Lemongrass Thai Bistro Menu
Introducing the Menu at Lemongrass Thai Bistro
Located at 14866 Old St Augustine Rd in Jacksonville, FL, Lemongrass Thai Bistro offers a delightful culinary journey through the vibrant flavors of Thailand. Guests rave about the cozy and romantic ambiance, making it an ideal spot for both casual dining and special occasions.
The menu features a wide array of authentic dishes, including standout items like the delectable Drunken Noodles, which boast chewy noodles paired with fresh vegetables and an addictive sauce. The Bangin' Shrimp appetizer is also a highlight, known for its crispy texture and tangy flavor that sets the tone for an enjoyable meal.
While some diners have noted service delays, the overall quality of the food makes the visit worthwhile. Lemongrass has quickly become a beloved destination for those seeking exceptional Thai cuisine, and it’s easy to see why returning customers recommend it with such enthusiasm.
Dinner Starters
Grilled Chicken Satay
5 pieces. Marinated coconut curry, chicken breast, lightly grilled, and served with peanut dipping sauce
Crispy Tofu Point
Marinated tofu lightly coated with panko breadcrumbs and fried crispy, served with Thai peanut sauce
Shrimp Pot Stickers
5 pieces. Sauce: Sweet mango coulis and spicy chili reduction. Dice seasoned fresh shrimp mixed with red bell peppers, scallions and water chestnuts
Crispy Chicken Thai Egg Rolls
2 pieces. Thai sweet and sour sauce. Vegetarian available. Seasoned ground chicken, cabbage, carrots, celery, onions with bean thread noodles fried golden and served with our sweet & sour Thai dipping sauce.
Crispy Blue Crab Rangoons
5 pieces. Thai sweet and sour sauce. Blue crab meat, scallions and curry infused cream cheese wrapped in a wonton wrapper, flash-fried and served with sweet & sour dipping sauce.
Shrimp & Chicken Fresh Spring Rolls
2 pieces. Sweet and sour garlic sauce. With peanuts.
Crispy Pork Spring Rolls
2 pieces. Sweet and sour garlic sauce. With peanut. Seasoned ground pork mixed with cabbage, carrots, mushrooms, onions and water chestnut. Fried golden brown and served with our sweet & sour garlic dipping sauce topped with peanuts.
Dinner Crispy Calamari
Sweet and tangy chili sauce.
Nam Koa (Lettuce Wrap)
Crispy jasmine rice seasoned with red curry paste with diced chicken and ham, peanuts, cilantro, onions, garlic, egg and coconut flakes served with lettuce.
Banging Shrimp
Lemongrass Sampler
Chicken Satay (2) Shrimp pot sticker (2) Crispy Egg Rolls (2) Blue crab Rangoon (2) Shrimp&Chicken fresh roll (1)
Toam Yum Soup
Thai hot and sour soup, fresh mushrooms, sweet bell peppers, onions, and Thai sweet basil. Spicy.
Wonton Soup
Wonton skin stuff seasoned ground pork, fresh bean sprouts, scallions, and a touch of garlic oil.
Toam Kha Gai
Our classic Thai chicken soup made with fresh lemongrass, coconut milk, chili-lime paste, fresh mushrooms, sweet bell peppers, onions & sweet Thai basil.
Papaya Salad
Shredded fresh green papaya, Thai chili peppers, whole peanuts, cherry tomatoes, garlic, lime juice and a touch of fish sauce.
Laab Chicken
Chopped chicken, mixed with bell peppers, red onions, mint, roasted rice powder, cilantro, scallions, lime juice and touch of fish sauce. Served over a bed of mixed greens and cucumbers.
Laab Beef
Chopped beef, mixed with bell peppers, red onions, mint, roasted rice powder, cilantro, scallions, lime juice and touch of fish sauce. Served over a bed of mixed greens and cucumbers.
Ginger Infused Salad
Our light ginger infused vinaigrette tossed with mixed greens , crispy wonton noodles, cherry tomatoes, red onions and pickled cucumber slices.
Dinner Soups & Salads
Dinner Specialties
LG's Crispy Duckling Specialty
Cooked twice. We roast our boneless marinated duck then add light flour and fry to crispy perfection. Topped with sauteed assorted vegetables in our savory brown sauce.
Massamun Beef Short Ribs Specialty
Fork tender boneless short ribs simmered in massamun curry reduction, sauteed baby bok choy and steamed jasmine rice.
Lemongrass Seafood Montage Specialty
Combination or shrimp, scallops, calamari and mussels with Thai chili paste, onions, bell peppers, and Thai sweet basil.
Chilean Sea Bass
Lightly seasoned filet, pan seared and served on jasmine rice with our green curry reduction, sauteed baby bok chocolate, carrots topped with fried baby spinach.
Panko Crusted Grouper
8 oz filet lightly dusted with flour and coated in panko breadcrumbs, fried to a crispy finish served in our traditional red curry reduction sauce with sauteed baby bok choy, carrots and steamed jasmine rice.
Garden Vegetables
Stir fry broccoli, cabbage, carrots, zucchini, fresh mushrooms, bell peppers, snow peas, onions, garlic, and baby corn.
Thai Sweet And Sour
Wok shaken pineapples, bell peppers, baby corn, carrots, garlic, zucchini, onions, snow peas, ginger sticks, and water chestnuts.
Hot Peppers
Wok shaken Thai chili paste with garlic, bell peppers, mushrooms, Thai eggplants, onions, green peas, jalapenos, and Thai sweet basil.
Pad Krapow
Stir-fry ground chicken, garlic, minced bell peppers, onion and spicy holy basil seasoning with our oyster-soy sauce. Served with sunny side up egg and jasmine rice.
Dinner From The Wok
Dinner Curry Side
Red Curry
Simmered with bamboo, carrots, potatoes, onions, and Thai sweet basil.
Panang Curry
Simmered with snow peas, baby corn, carrots, potatoes, bell peppers, onions, Thai sweet basil, and crushed peanuts.
Green Curry (Kiew Wan)
Spicy green curry, Thai eggplants, potatoes, onions, green peas, bell peppers, snow peas, and Thai sweet basil.
The Amazing
Our famous peanut curry sauce simmered over steamed spinach and broccoli.
Peanut Sauce
Jasmine Rice
Wok Charred Spinach With Garlic
Thai Fried Jasmine Rice
Contains eggs.
Wok Charred Broccoli With Garlic
Wok Pad Thai Noodles
Contains eggs.
Red Curry Sauce
Panang Curry Sauce
Green Curry Sauce
Dinner Side Items
Dinner Noodles & Rice Dishes
Pad Thai
Wok tossed rice noodles, garlic, eggs, bean sprouts, and scallions. Served with crushed peanuts and lime.
Spicy Drunken Noodles
Wok tossed rice noodles, garlic, eggs, bell peppers, jalapeno, fresh mushrooms, cashews, scallions sriracha, and Thai sweet basil.
Pad See-Ew
Wok Tossed wide rice noodles, eggs, cabbage, broccoli, carrots and scallions.
Pad Ba-Mee
Wok tossed egg noodles, broccoli, zucchini, snow pea pod, carrots, baby corn, bell peppers, and onions.
Basil Fried Rice
Wok tossed jasmine rice with spicy chili paste, glass noodles, jalapeno, eggs, bell peppers, mushrooms, dice carrot, peas, cashews, scallions and sweet Thai basil .
Thai Fried Rice
Wok shaken jasmine rice, eggs, peas, carrots, and scallions. Add curry powder for an additional charge.